World's first city where consumption or sale of meat is prohibited, situated in India, it is...

Palitana, a small city in Gujarat’s Bhavnagar district, has made history as the first city in the world to officially ban non-vegetarian food. Known as an important Jain pilgrimage destination, this city implemented the ban to honour the Jain community’s religious principles, particularly their commitment to non-violence (ahimsa) and compassion for all living beings.

The decision to ban the sale and consumption of meat came after a strong protest by over 200 Jain monks, who demanded the closure of approximately 250 butcher shops in Palitana. In response to their demands, the government introduced a law prohibiting the killing of animals for food and the sale of meat and eggs in the city. This move reflects the deep respect for Jain values and philosophy, which emphasize ethical living and kindness towards all creatures.

Since the ban was enforced, Palitana has become a vegetarian haven. The city’s food culture has flourished with a surge in vegetarian restaurants offering a wide variety of dishes to meet the increasing demand. From traditional Gujarati thalis to modern vegetarian cuisines, these eateries have created a vibrant culinary scene that aligns with the city’s beliefs.

Palitana is also famous for its breathtaking Shatrunjaya Hill temples, which attract thousands of Jain pilgrims and tourists from around the world. The city’s dedication to non-violence has helped preserve its sanctity and enhance its status as a spiritual and cultural hub.

The vegetarian-friendly environment has also boosted tourism, drawing visitors interested in experiencing a meat-free lifestyle. Palitana has successfully combined ethical living with delicious vegetarian food, offering tourists a unique experience.

While the Jain community widely supports the ban, it has faced some criticism from those who oppose restrictions on dietary choices. Despite this, Palitana remains a shining example of how a city can uphold its religious values while fostering a compassionate and thriving food culture.