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Meet Chef Vikas Khanna, Harvard University's Person of the Year
Celebrated chef, author, and filmmaker Vikas Khanna has been named ‘Person of the Year’ by Harvard University’s South Asian Association (SAA), marking a significant milestone in his remarkable career and the global recognition of Indian cuisine.
Shweta Singh | Apr 12, 2025, 05:11 PM IST
1.A Prestigious Recognition
Vikas Khanna receives the prestigious 'Person of the Year' honor from Harvard University’s South Asian Association, celebrating his outstanding contributions to Indian cuisine.
2.Vikas Khanna: The Culinary Icon
Vikas Khanna is a Michelin-starred chef, author, and filmmaker who grew up in Amritsar. He is renowned worldwide for promoting Indian cuisine through his restaurants, documentaries, and media appearances.
3.A Landmark Achievement
Being named Person of the Year by Harvard University highlights Khanna’s role in bringing Indian culinary traditions to the global stage, further establishing his influence in the world of food and culture.
4.An Emotional Response
Khanna expressed deep gratitude, calling the honor a milestone for Indian cuisine. He sees it as a promise to continue celebrating Indian culture and culinary excellence in his work.
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5.Other Notable Accomplishments
Beyond his cooking career, Vikas Khanna directed the documentary The Last Color, opened the Kinara restaurant in Dubai, and serves as a judge on Celebrity MasterChef India, inspiring many with his culinary expertise and passion for storytelling.
