Makar Sankranti 2025: 7 traditions recipes to brighten your celebration

Makar Sankranti, the festival that celebrates the sun's transition into Capricorn, is a time of joy, togetherness, and vibrant traditions across India. Food is central to the festivities, with families preparing special dishes that reflect the cultural diversity of the celebration. Here are seven traditional recipes to make your Makar Sankranti 2025 even more delightful.

Sesame Seeds and Jaggery Ladoo

Begin your celebrations with Sesame Seeds and Jaggery Ladoo, a classic treat packed with nutrition and festive spirit. These ladoos are made by roasting sesame seeds, melting jaggery, and combining the two into small, round bites. Rich in energy and flavour, these ladoos are a perfect blend of nutty and sweet notes that capture the essence of the festival.

Til-Gur Poli

Add a savoury twist to your menu with Til-Gur Poli, a stuffed flatbread filled with sesame seeds and jaggery. The unique combination of flavours, paired with aromatic spices, makes this dish a festive favourite. Serve Til-Gur Poli hot with a dollop of ghee for an authentic and satisfying experience.

Khichdi with Til and Ghee

A comforting bowl of Khichdi is a Makar Sankranti staple. Elevate this humble dish with a sprinkle of sesame seeds and a drizzle of ghee. The nutty aroma and rich flavours transform it into a wholesome and festive delight. Quick to prepare and immensely satisfying, this dish is a must-try.

Patishapta

Indulge your sweet cravings with Patishapta, a traditional Bengali dessert. These thin crepes are filled with a mixture of coconut and jaggery, offering a luxurious texture and taste. Drizzle them with date palm jaggery syrup to add an extra layer of sweetness and sophistication to your festive table.

Kite-shaped Kaju Katli

Bring creativity to your celebrations with Kite-shaped Kaju Katli. Shaped to represent the kites flown during Makar Sankranti, this cashew-based sweet is smooth, rich, and indulgent. Its playful presentation and melt-in-the-mouth texture make it a crowd-pleaser, perfect for the festive season.

Sweet Pongal

Sweet Pongal is a South Indian delicacy synonymous with harvest celebrations. Made with rice, lentils, and jaggery, this dish is flavoured with cardamom and garnished with cashews and raisins. The combination of sweetness and warmth makes Sweet Pongal a comforting and soul-satisfying addition to your festive feast.

Coconut Chikki

End your celebrations on a crunchy note with Coconut Chikki. This brittle combines shredded coconut with jaggery, creating a chewy yet crisp treat. Easy to prepare and packed with flavour, Coconut Chikki is a perfect snack to share with family and friends during the festivities.